Mom's Chicken Noodle Soup
Mom's Chicken Noodle Soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mom's chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mom's Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mom's Chicken Noodle Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mom's chicken noodle soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mom's Chicken Noodle Soup:
  1. Prepare 3 cup Reduced-sodium chicken broth
  2. Get 1 3/4 lb Chicken legs, thighs, or boneless breasts
  3. Get 3 clove Garlic, peeled
  4. Get 1/4 tsp Salt
  5. Take 2 medium Onions, sliced
  6. Get 2 large Carrots, thinly sliced
  7. Get 2 large Celery, thinly sliced
  8. Take 8 oz Wide noodles or pasta shells
  9. Make ready 2 tbsp Fresh dill, chopped
Steps to make Mom's Chicken Noodle Soup:
  1. In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.
  2. With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth.
  3. Add onions, carrots, and celery to broth. Return to boil.
  4. Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).
  5. Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.
  6. Ladle into bowls and garnish with dill.

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