Chocolate Pannetone French Toast w/ Mascerated Strawberries
Chocolate Pannetone French Toast w/ Mascerated Strawberries

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate pannetone french toast w/ mascerated strawberries. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
  1. Make ready mini chocolate pannetone loafs; sliced horizontally in thirds
  2. Make ready strawberries; trimmed & small dice
  3. Make ready lemon; juiced
  4. Make ready large pinch sugar
  5. Prepare eggs
  6. Take egg yolks
  7. Prepare half and half
  8. Prepare cinnamon
  9. Get espresso powder
  10. Get banana extract
  11. Make ready maple syrup
  12. Prepare powdered sugar
Step by Step to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:
  1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
  2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
  3. Preheat griddle to 375°
  4. Melt 3T butter when griddle is ready.
  5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
  6. Garnish with maple syrup then powdered sugar.
  7. Serve with mascerated strawberries.
  8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla

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