Pepper soup carrot noodles
Pepper soup carrot noodles

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pepper soup carrot noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add your oil, and stir in your chopped onion + chopped carrot. Cook for few minutes (makes sure there's still a little amount of water) before serving. Mix carrots, red bell peppers, onion, garlic, paprika, cumin, salt, and pepper together in a bowl.

Pepper soup carrot noodles is one of the most well liked of current viral foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pepper soup carrot noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pepper soup carrot noodles using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pepper soup carrot noodles:
  1. Prepare Noodles
  2. Get Carrot (chopped)
  3. Make ready Cooking Oil
  4. Prepare Pepper
  5. Take Onion (chopped)
  6. Take Seasoning

Transfer the vegetables to a baking sheet, spreading them in a single layer. Add the carrots, red pepper, salt, and pepper. Put the onion, carrots, squash, garlic, ginger and coriander in a large saucepan. Pour in the stock and bring to the boil over a high heat.

Step by Step to make Pepper soup carrot noodles:
  1. Add a little amount of water in a pot. Add your oil, and stir in your chopped onion + chopped carrot… Stir in your noodles..
  2. Cook for few minutes (makes sure there's still a little amount of water) before serving.

In that sense, the Carrot and Bell Pepper Soup is a wonderful choice, made entirely with nutritious, low-sodium ingredients like carrot, capsicum and tomatoes. While tomato adds tang and carrot adds volume to the soup, herbs and pepper add punch to it. Take the soup off the heat and stir in the paprika, salt and pepper. Allow the soup to cool as per your blender instructions. In a large saucepan or Dutch oven combine broth, carrots, onion, chili peppers, chili powder, and cumin.

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