Crazy Cake
Crazy Cake

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, crazy cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crazy Cake is one of the most well liked of current viral meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crazy Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have crazy cake using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crazy Cake:
  1. Make ready Cake Ingredients:
  2. Take 1 1/2 cup all purpose flour
  3. Get 1 cup granulated sugar
  4. Prepare 1/3 cup natural unsweetened cocoa powder
  5. Make ready 1 tsp. baking soda
  6. Get 1/2 tsp. salt
  7. Make ready 1 cup water
  8. Make ready 1/3 cup vegetable oil (or canola oil)
  9. Take 1 tbsp. white vinegar
  10. Prepare 1 tsp. vanilla extract
  11. Take Icing Ingredients:
  12. Get 1 1/2 cup confectioners sugar
  13. Get 1/4 cup natural unsweetened cocoa powder
  14. Take 2 tbsp. water
  15. Prepare 2 tsp. vanilla extract
  16. Prepare 1/8 tsp. salt
Instructions to make Crazy Cake:
  1. Preheat your oven to 350°F. Grease an 8x8" glass baking pan and set it aside (if you have an aluminum pan, line it with parchment paper to avoid a metallic taste).
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda and salt. Create a well in the center and add the water, oil, vinegar and vanilla. Stir it all together until just combined and the batter is smooth. Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Set the pan on a wire rack to cool it before frosting.
  3. For the icing: whisk together all the icing ingredients in a medium bowl until smooth. It should be thick and fudgy, but still spreadable. If it's too thick, add more water 1 tsp at a time until you get the right consistency. Once the cake is completely cooled, gently spread the icing over the top, then slice the cake into squares and serve.

So that is going to wrap it up with this special food crazy cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to crazy cake cooking. Go on get cooking!