Soft Chewy Choco Cookies
Soft Chewy Choco Cookies

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, soft chewy choco cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soft Chewy Choco Cookies is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Soft Chewy Choco Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have soft chewy choco cookies using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Soft Chewy Choco Cookies:
  1. Take softened butter
  2. Make ready sugar (i used mix of brown and white sugar)
  3. Get room temp egg
  4. Take all purpose flour
  5. Take salt
  6. Prepare hazelnut instant coffee (optional)
  7. Make ready vanilla extract (i chose coffee to vanilla)
  8. Prepare chocolate chunks (or chip, anything)
  9. Make ready chopped almond (coarsely)
Instructions to make Soft Chewy Choco Cookies:
  1. Beat butter and sugar til creamy and soft
  2. Add egg, mix well
  3. Add flour, salt, hazelnut instant coffee, mix well
  4. This is how the dough should look like, its kinda non sticky
  5. Drop all those choco chunks and almonds and just make sure they are evenly distributed
  6. Prepare lined tins (use parchment paper) and prepare your oven, preheat at 190°C
  7. Make balls, use a teaspoon (or tablespoon, make it to your desire), drop it onto tins, flatten it a bit, make sure there's distance like 2-3 inches between the balls to avoid them sticking together when they expand during baking.
  8. Bake for 15 minutes or when you see the edges of the cookies are a bit brownish.
  9. Leave them to cool slightly then fully cooling them onto the rack
  10. Serve with black coffee.. yummy!

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