Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tl's chicken slow cooker casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
TL's chicken slow cooker casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. TL's chicken slow cooker casserole is something which I’ve loved my entire life.
By Caroline Hire - Food writer. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work.
To get started with this recipe, we have to prepare a few components. You can have tl's chicken slow cooker casserole using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make TL's chicken slow cooker casserole:
- Make ready cream of chicken soup
- Get cream of celery soup
- Get uncooked instant rice
- Make ready water
- Get chopped celery
- Take green onions chopped
- Make ready onion powder
- Prepare ground black pepper
- Make ready paprika
- Take garlic powder
- Take ground cumin
- Get salt
- Get crushed red pepper
- Take boneless chicken breasts
Usually, I think to use my slow cooker in the winter, for a braise or stew or maybe some pulled pork. But I'm also finding it rather convenient in the summer as a way to avoid using the oven and heating up the kitchen. This chicken and rice casserole recipe is designed for a slow cooker. This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!).
Step by Step to make TL's chicken slow cooker casserole:
- Spray inside crock pot with non stick spray. Add soups, water, rice, chopped celery and onion.
- Mix spices together and rub on chicken breasts.
- Place chicken on top of rice mixture. Cook 6-8 hrs on low or 3-4 hrs on high. Stir occasionally.
To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker. Then when I get home, I shred the chicken, stir in corn tortillas strips, add some cheese and olives, stir. Chicken casserole is made to be a slow cooker recipe. Chicken becomes meltingly tender after a few hours gentle cooking. Bring the fabulous flavors of Mexico to your dinner table with this slow cooked chicken casserole that's made using Progresso® beans and Old El Paso® chiles and enchilada sauce.
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