Spring Onion Soup
Spring Onion Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spring onion soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spring Onion Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spring Onion Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have spring onion soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spring Onion Soup:
  1. Take 1/4 cup butter
  2. Make ready 1 TBS olive oil
  3. Get 1 medium vidalia onion sliced thin (1 cup)
  4. Take 1 Leek, sliced thin (1/2 cup)
  5. Make ready 1 bunch green onions, sliced thin (1/2 cup)
  6. Prepare 2 cups peas (fresh or frozen)
  7. Prepare 4 cups chicken broth
  8. Get 4 cups water
  9. Make ready 2 cup small pasta (dry)
  10. Make ready 1 tsp salt
  11. Prepare 1 lemon, juiced (3 TBS)
  12. Make ready 1 cup torn Basil leaves
  13. Take 8 slices sourdough bread
  14. Prepare 3 oz Fontina cheese, shredded
Instructions to make Spring Onion Soup:
  1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
  2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
  3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
  4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.

So that is going to wrap this up for this special food spring onion soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to spring onion soup cooking. Go on get cooking!