Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai coconut milk soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Coconut Milk Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Thai Coconut Milk Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai coconut milk soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Coconut Milk Soup:
- Prepare coconut milk
- Make ready stock cube
- Prepare water
- Make ready mixed vegetables (sliced, baby corn, mushrooms, carrots, beans, cauliflower, green peas)
- Prepare lemon grass (bottom half), crushed
- Get sliced galangal (Thai ginger)
- Make ready fresh red chilies, slit
- Get kaffir lime leaves, bruised
- Take salt
- Get pepper powder
- Make ready lime juice
- Take lime leaf, thinly sliced to garnish
Steps to make Thai Coconut Milk Soup:
- In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil.
- Add all the veggies and salt. Cover and simmer till the veggies are soft.
- Then add the coconut milk and pepper powder and let it come to a boil.
- Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.
So that’s going to wrap this up with this special food thai coconut milk soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to thai coconut milk soup cooking. Go on get cooking!
