Beefy Tomato Pasta Sauce with Vermicelli
Beefy Tomato Pasta Sauce with Vermicelli

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beefy tomato pasta sauce with vermicelli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beefy Tomato Pasta Sauce with Vermicelli is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beefy Tomato Pasta Sauce with Vermicelli is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Prepare 2 lb ground beef
  2. Make ready 46 oz tomato juice
  3. Take 12 oz tomato paste
  4. Get 10 3/4 oz tomato soup
  5. Take 1/4 cup grated Parmesan cheese
  6. Get 4 tsp dried parsley or 1/4 cup chopped fresh parsley
  7. Make ready 1 tbsp sugar or sugar substitute
  8. Make ready 1 tsp dried oregano
  9. Prepare 1/2 tsp poultry seasoning
  10. Prepare 1/2 tsp nutmeg
  11. Get 1/2 tsp dried thyme
  12. Prepare 1/4 tsp dried sage
  13. Make ready 32 oz vermicelli or pasta of your choice
Steps to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Brown meat. Drain. Add back to pot.
  2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
  3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
  4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
  5. Cook pasta according to pkg directions. Drain. Return to pot.
  6. Add sauce to pasta & mix well.
  7. Serve topped with extra parmesan cheese, if desired.

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