Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, molo soup (filipino pork dumpling soup). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Molo Soup (Filipino Pork Dumpling Soup) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Molo Soup (Filipino Pork Dumpling Soup) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
- Prepare 1/2 k ground pork
- Prepare 1 large carrot, diced
- Get 2 medium onions, chopped
- Make ready 1/2 small garlic head, chopped
- Take 2 eggs, beaten
- Take 1 bunch Green onions, chopped
- Get 1 dash, flour
- Prepare 1 packet Molo wrappers
- Make ready 1 bunch leeks, chopped
- Get 1 pot, chicken broth from chicken parts
- Take Cooked chicken, deboned (in strips)
- Prepare 1/2-1 chicken bullion cube
- Get to taste Salt
- Get to taste Pepper
- Prepare 1-2 T Cooking oil
Steps to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
So that’s going to wrap it up for this exceptional food molo soup (filipino pork dumpling soup) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to molo soup (filipino pork dumpling soup) cooking. Go on get cooking!
