Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raw papaya soup in coconut milk. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Raw Papaya Soup in Coconut Milk is one of the most well liked of current viral meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Raw Papaya Soup in Coconut Milk is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have raw papaya soup in coconut milk using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw Papaya Soup in Coconut Milk:
- Get medium size raw papaya, thinly sliced
- Take oil
- Prepare cumin seeds
- Make ready bay leaves
- Take salt
- Take turmeric powder
- Take cumin powder
- Prepare fennel powder
- Take green chilies, slit
- Make ready sugar (opt)
- Take thin coconut milk
- Take thick coconut milk
- Prepare pepper powder or to taste
- Prepare garam masala powder
- Get ghee
- Get coriander leaves, chopped
- Take red chilli flakes
Steps to make Raw Papaya Soup in Coconut Milk:
- Heat oil in a pan. Temper with cumin seeds and bay leaves. Saute for a few seconds and then add the papaya, salt, turmeric powder, sugar, cumin powder, fennel powder and green chilies.
- Stir fry for 1-2 minutes. Add the thin coconut milk and pepper powder. Cover and simmer on a low flame till the papaya turns soft.
- Switch off the flame and add the thick coconut milk, garam masala powder and ghee. Mix well and leave it covered for 4-5 minutes. Serve, garnished with chilli flakes and coriander leaves.
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