Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roscón de reyes. (three kings cake). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roscón de reyes. (Three kings cake) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Roscón de reyes. (Three kings cake) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roscón de reyes. (three kings cake) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roscón de reyes. (Three kings cake):
- Make ready dough mixture
- Get 125 ml sunflower oil
- Prepare 125 grams melted butter or margerine
- Make ready 8 tbsp granulated sugar (heaped)
- Make ready 4 eggs
- Take 1 lemon zest
- Make ready 1 orange zest
- Prepare 1 1/4 kg strong white flour
- Get 1 tbsp orange blossom water
- Get 2 cup semi-skimmed milk
- Make ready 28 grams fast action dried yeast (4x7g sachets)
- Make ready decoration of the cake
- Get 1 egg beaten
- Prepare 200 grams glaced or candied fruits, glaced cherries
Instructions to make Roscón de reyes. (Three kings cake):
- Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk.
- The second cup of milk can be warmed slightly and mixed with the yeast. Add to the rest of ingredients.
- Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic.
- Leave to rest covered with a cloth for 3-4 hours near a warm area like radiator. dough needs to raise to more than double its volume
- Knead again on the table and give the shape of a huge doughnut. Should be able to get 3 units.
- Place in a lined or oiled oven tray where they need to rest a couple of hours to raise again
- Once raised brush them with egg and decorate with the pieces of candied fruits
- Bake on a medium oven. I chose 160 C for about 20-30 minutes or until golden
- Sprinkle with sugar as you get them out of the oven
So that’s going to wrap this up for this special food roscón de reyes. (three kings cake) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to roscón de reyes. (three kings cake) cooking. Go on get cooking!
