“Jazaria” Carrot Cake
“Jazaria” Carrot Cake

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, “jazaria” carrot cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

“Jazaria” Carrot Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. “Jazaria” Carrot Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook “jazaria” carrot cake using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make “Jazaria” Carrot Cake:
  1. Prepare Cake
  2. Take 3/4 cup vegetable oil
  3. Make ready 1 cup light brown sugar
  4. Make ready 1/2 cup regular white sugar
  5. Take 3 Large eggs (4 Medium)
  6. Take 1 tsp Vanilla extract
  7. Make ready 2 Cups all-purpose flour sifted
  8. Make ready 2 tsp baking powder
  9. Make ready 1/2 tsp baking soda
  10. Get 1 tsp cinnamon powder
  11. Get 1/2 tsp ground allspice (optional)
  12. Make ready 2 cups loosely packed, finely grated carrots
  13. Prepare 3/4 cup lightly toasted walnut pieces (you can replace with raisins)
  14. Get Frosting Ingredients
  15. Get 225 g cream cheese at room temperature
  16. Prepare 1/4 cup unsalted butter at room temperature
  17. Get 3 cup icing sugar “sifted”
  18. Get 1 tsp vanilla extract
  19. Make ready 1 tsp lemon juice
  20. Prepare Lightly roasted walnuts pieces for garnish
Steps to make “Jazaria” Carrot Cake:
  1. Whisk your wet ingredients with the sugars.
  2. Sift all your dry ingredients and add the carrots with the dry mix.
  3. Mix your dry to the wet mix. Then add roasted walnuts and mix again.
  4. Divide the mix in two equal size pans and bake for 28-30 mins at 175c (350f). Make sure when you insert a skewer it comes out clean.
  5. Add three frost mix between your cake layers and in top and on sides. Garnish with roasted walnuts and refrigerate for 90 mins. Enjoy after

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