Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot ginger soup in coconut milk. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Carrot Ginger Soup in Coconut Milk is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Carrot Ginger Soup in Coconut Milk is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Ginger Soup in Coconut Milk:
- Take 3 Carrots
- Get Fresh Ginger
- Make ready 2 Cans Chicken Broth
- Get 1/2 Red Onion
- Get 1 Can Coconut Milk
- Make ready Turmeric
- Take Cayenne Pepper
Steps to make Carrot Ginger Soup in Coconut Milk:
- Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
- Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
- Add chicken broth and spices, cook over medium heat for 30-40 minutes.
- Add coconut milk and use barmixer or food processor to liquify.
So that’s going to wrap it up for this exceptional food carrot ginger soup in coconut milk recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to carrot ginger soup in coconut milk cooking. Go on get cooking!
