Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian orzo soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This Italian Orzo Spinach Soup recipe is quick and easy to make and so delicious and comforting. This post is sponsored by DeLallo, maker of my favorite whole wheat pasta. Delicious Italian Sausage Soup with Orzo is our new favorite.
Italian Orzo Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Italian Orzo Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook italian orzo soup using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Italian Orzo Soup:
- Get 1 tbsp. olive oil
- Get 1/2 onion, diced
- Take 2 cloves garlic, minced
- Get 1 lb. Italian sausage
- Take 2 carrots, peeled and sliced into coins and quartered
- Get 1 large zucchini, sliced into coins and quartered
- Get 4 cups unsalted chicken broth
- Get 1 1/2 cups water
- Make ready 1 can (14.5 oz.) diced tomatoes, undrained
- Take 1 can (16 oz.) cannelini beans, drained and rinsed
- Get 2 tsp. dried basil
- Take 1 tsp. oregano
- Make ready 1 tsp. Italian seasoning
- Prepare to taste salt and pepper
- Prepare 1/2 cup orzo pasta, uncooked
- Prepare 2 cups spinach, roughly chopped
- Get Suggested Toppings :
- Prepare ·parmesan cheese
- Make ready ·red pepper flakes
Our Italian Chicken Orzo Soup is made with fresh healthy ingredients. You can easily substitute whole grain or even gluten free pasta to suit your diet. You are going to love this! Soup season is here, but this Italian soup is so good we make it year-round.
Instructions to make Italian Orzo Soup:
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
- Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
- Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
- Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
- Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
- Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.
Italian Sausage Tomato Orzo Soup is an easy, savory, recipe made with Italian sausage, tomatoes, plump orzo, onion, garlic. Italian Sausage Orzo Soup is a hearty, vegetable-loaded soup with super flavorful Italian-seasoned sausage and lots of orzo pasta. It's lightly creamy and completely comforting on chilly evenings. Italian Sausage, Spinach and Orzo Soup. My favorite way to warm up on a cold and rainy night is to curl up in front of a cozy fire with my husband Robert and a.
So that’s going to wrap this up with this exceptional food italian orzo soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to italian orzo soup cooking. Go on get cooking!
