Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leek and celery soup with spiced onions. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Leek and celery soup with spiced onions is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Leek and celery soup with spiced onions is something that I have loved my entire life.
This easy recipe for potato, leek, and celery root soup is great served warm on cool days or chilled on warm ones. If you can't find Leeks cleanse excess mucus from the body and are healing for the respiratory system. Try this soup with a simple avocado arugula.
To get started with this recipe, we must prepare a few components. You can have leek and celery soup with spiced onions using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leek and celery soup with spiced onions:
- Get large onion, peeled and sliced
- Prepare butter and olive oil
- Prepare head of celery, washed, trimmed and sliced
- Get leeks, trimmed, sliced, and soaked in water to remove any grit
- Get chicken or vegetable stock
- Get medium potato, peeled and cut into chunks
- Take salt and black pepper
- Prepare Greek yogurt, lemon juice, and crispy onions, to serve
- Prepare For the onion topping:
- Take onions, very finely sliced
- Make ready cumin seeds
- Make ready smoked paprika
Add the leeks, onion, and a generous pinch of salt and cook, stirring occasionally, until very soft and lightly golden but not brown Meanwhile, peel the celery root with a sharp knife (expect to slice quite a bit off the exterior as you trim). To make the stock, put the grated carrot, onion, celery and garlic into a large heatproof bowl. For a more "refined" meal, puree the soup in a food processor or blender until smooth, and gently reheat it. Ladle soup into bowls, garnish with chopped parsley, and.
Instructions to make Leek and celery soup with spiced onions:
- Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften.
- Add the leeks and potato, pour in the stock, cover the pan with the lid and simmer on a low heat for about 25-30 minutes until everything is very soft. Puree the soup with a stick blender or in a food processor until smooth, adding a little boiled water to thin if necessary. Add salt and black pepper to taste.
- To make the crispy onions, heat some light olive oil or vegetable oil in a large frying pan and add the sliced onion, fry, stirring, until just starting to brown and crisp up. Add the spices and salt and pepper, and fry for another minute or two, then add a knob of butter and stir it in as it melts. Remove from the heat.
- Reheat the soup and serve in warmed bowls, topped with a spoonful of Greek yogurt, a squeeze of lemon juice and some crispy onions.
Celery and Parsnip Soup with Green Onion-Dill Matzo Balls Recipe. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. No need for cream to make this soup creamy! Stir the soup well to make sure the eggs are incorporated so that they do not curdle.
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