Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)
Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, thai stir fry basil with beef (pad bai hōraphā). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. Prepare Beef or Chicken (grounded, minced or diced)
  2. Take Basil Leaves
  3. Make ready [Marinade]
  4. Prepare Fish Sauce
  5. Prepare [Paste] - blend or pounded
  6. Make ready Bird's Eye Chilli
  7. Prepare Garlic
  8. Take Shallots
  9. Prepare [Sauce]
  10. Take Light Soy Sauce
  11. Make ready Dark Soy Sauce
  12. Prepare Oyster Sauce
  13. Prepare Optional, 2 tsp Palm Sugar
Instructions to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):
  1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
  2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
  3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

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