Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, baked fish pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked fish pie is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Baked fish pie is something that I’ve loved my whole life.
Today I am going to prepared one of my simple method of making pies. One thing I love about making pies, you can play with the ingredients by making the. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king A simple fish pie recipe that's quick and easy to prepare.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked fish pie using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Baked fish pie:
- Take 3 1/2 cups flour
- Get 1 egg
- Get 200 gms butter
- Take 1/4 cup salt
- Prepare 1 cup milk
- Prepare 1 tbsp sugar
- Prepare For the filling
- Get 2 cans sardine
- Get Diced carrot
- Prepare Diced Irish potato
- Prepare Diced onions
- Make ready Diced pepper
- Make ready Seasoning
- Get Salt
- Prepare Vegetable oil for frying
- Prepare Dried thyme
Try simple fish pie to healthy fish pie and more. A fun twist on a family favourite, we've combined the crispy shell of a baked spud with an easy fish pie filling and buttery mash on top. This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and Mix up a lemon-butter mixture, drizzle it on, and pop into the oven.
Steps to make Baked fish pie:
- Sift your flour and baking powder
- Add in ur butter,sugar, salt and egg
- Mix with ur hand or spatula till it looks like bread crumbs
- Add in your can of evaporated milk and knead well
- Then divide the dough and leave to sit in the fridge for 30mins
- While waiting for the dough. Put a pan on fire
- Add Lil quantity of vegetable oil and leave it to get hot
- Add in diced onions and stir for a minute
- Add in ur diced Irish potatoes and leave to fry till its well cooked
- Add in ur carrots and stir
- Then add in your can sardines and mash
- Add in a Lil salt,thyme and seasoning
- Bring out your dough from the fridge. Roll and cut with ur meat pie cutter or anything circular in the kitchen and add in ur filling then seal the tip with fork if u are not using a meat pie cutter
- Then bake in the already preheated oven for 30mins
You'll be enjoying baked fish in just. Our fish pie recipes take you through the gamut. Creamy smoky fish under a blanket of comforting mash, and an endless number of variations. Baked potato and cod 'fish pie' recipe — The Telegraph. Recipes The comforting flavours of fish pie, served conveniently in potato skins Credit: Andrw Twort & Annie Hudson for The Telegraph.
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