Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bienenstich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bienenstich is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bienenstich is something that I’ve loved my whole life.
Bienenstich Kuchen - or Bee Sting Cake - is a traditional German dessert comprised of two thin layers of yeast The cream filling in the Bienenstich I had last summer (see photo above) was very light in. This Bienenstich recipe is my quick version of my Mutti's traditional German Bee Sting Cake with its sweet, chewy, and nutty topping and creamy filling. Weitere Ideen zu Bienenstich, Bienenstich rezept, Rezepte.
To get started with this recipe, we have to prepare a few ingredients. You can cook bienenstich using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Bienenstich:
- Take Base
- Prepare 200 grams Flour
- Prepare 15 grams Fresh yeast
- Take 1/2 tbsp Sugar
- Make ready 20 grams Sugar
- Take 65 ml Warm milk
- Take 60 grams Soft butter
- Make ready 1 pinch Salt
- Take 1 Egg
- Prepare Topping
- Prepare 50 grams Butter
- Take 100 grams Flaked almonds
- Make ready 2 tbsp Milk
- Make ready 1 tbsp Honey
- Make ready 75 grams Sugar
- Get Filling
- Take 400 ml Custard
- Take 2 1/2 Gelatine leaf
- Make ready 350 ml Double Cream
Bienenstich is German for Bee Sting Cake. Unser klassischer Bienenstich mit Pudding-Creme Einfach. Unser klassischer Bienenstich mit Pudding-Creme besticht durch seine Einfachheit und den klassischen Look - wie nach Oma's Rezept. Bienenstich — ist ein traditioneller Blechkuchen aus Hefeteig mit einem Belag aus einer Fett Zucker Mandel Masse, die beim Backen karamellisiert.
Steps to make Bienenstich:
- place flour in large mixing bowl. Make a well in the middle of the floor. Put yeast, a table spoon of sugar and a couple of tablespoons in the well.
- Mix the well a little and cover with a little floor. Then cover bowl and leave to prove for 15 minutes
- Add the rest of the base ingredients and mix with dough hooks until the dough is mixed and pulls away from the bowl on the edges. cover and leave for 30 minutes.
- Meanwhile preheat oven to 180°F centigrade. 190 for a non fan oven.
- Put topping ingredients apart from almonds in a thick bottomed pot and bring to a boil.
- once boiled remove from heat and mix in almonds.
- Roll out dough and place in a cake dish approximately 30cm in diameter. then place almond mix on top and bake for 35 minutes.
- soak gelatine leaves in cold water for 5 minutes
- heat custard then add gelatine after squeezing any excess water. Remove from heat and chill the custard stiring occasionally.
- whip double cream.
- fold custard into the cream.
- Cut the base in half. put the filling in the middle.
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So that is going to wrap it up for this exceptional food bienenstich recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to bienenstich cooking. Go on get cooking!
