Leek and Celery Soup
Leek and Celery Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, leek and celery soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Leek and Celery Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Leek and Celery Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have leek and celery soup using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Leek and Celery Soup:
  1. Make ready leeks (sliced) / 5 oz .
  2. Take celery (chopped into very fine slices across the grain) / 3½ oz .
  3. Get potatoes (peeled and diced) / 5 oz .
  4. Get onion (chopped coarsely) / 3½ oz .
  5. Make ready vegetable stock / 25 fl . oz .
  6. Make ready garlic powder
  7. Take black pepper ground *
  8. Get chives Chopped fresh – as a garnish
Step by Step to make Leek and Celery Soup:
  1. Put the potato in a microwavable container and microwave for 5 minutes. Put the stock seasoned with the pepper and garlic powder in a large lidded pan on high heat. Add the potatoes. Microwave the leeks and celery for 5 minutes and add to the pot. Bring to boil and then simmer for 15 minutes. Cool a little then blend until completely smooth.
  2. Serve immediately sprinkled with a few chopped chives in the center of the bowl or chill/freeze and reheat later before adding the chives.

So that is going to wrap this up with this exceptional food leek and celery soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to leek and celery soup cooking. Go on get cooking!