Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ginger turmeric baked fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginger Turmeric Baked Fish is one of the most popular of recent viral foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Ginger Turmeric Baked Fish is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ginger turmeric baked fish using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ginger Turmeric Baked Fish:
- Prepare 1 tsp salt
- Prepare 1 tsp coriander
- Take 1 tsp paprika
- Get 1 tbsp soy sauce
- Get 1 tbsp olive oil
- Take 1 lemon (juice)
- Prepare 1 inch fresh turmeric (substitute with powder turmeric)
- Get 1 inch ginger or galangal
- Make ready 2 fish (300gm each)
Step by Step to make Ginger Turmeric Baked Fish:
- Heat oven 180°c
- Clean the fish. I cut the fish in half because they were frozen and I didn't have time to defrost them.
- Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end
- Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook.
- Unwrap the aluminum foil and bake for another 15 mins
So that’s going to wrap it up for this special food ginger turmeric baked fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to ginger turmeric baked fish cooking. Go on get cooking!
