Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cod roe pasta (mentaiko pasta). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cod Roe Pasta (Mentaiko Pasta) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cod Roe Pasta (Mentaiko Pasta) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have cod roe pasta (mentaiko pasta) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cod Roe Pasta (Mentaiko Pasta):
- Make ready 400 g spaghetti
- Take 2 small cod roe sacks
- Prepare 4 tablespoons extra virgin olive oil
- Take 1 sheet Japanese seaweed (nori)
Steps to make Cod Roe Pasta (Mentaiko Pasta):
- Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix.
- Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix.
- Plate the pasta and cut nori into strips, sprinkling on top.
So that is going to wrap it up for this special food cod roe pasta (mentaiko pasta) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to cod roe pasta (mentaiko pasta) cooking. Go on get cooking!
