Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese curry pumpkin soup #mommasrecipes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Curry Pumpkin Soup #mommasrecipes is one of the most favored of recent viral foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Japanese Curry Pumpkin Soup #mommasrecipes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese curry pumpkin soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry Pumpkin Soup #mommasrecipes:
- Make ready 3 cups diced Kabocha squash
- Get 1 carrot, diced
- Take 1 cup cut cauliflower or potatoes
- Prepare 1/2 onion, diced
- Take 1 cup leek, sliced
- Make ready 4 oz firm tofu, cubed
- Take 1 cup cooked beans, optional
- Prepare 16 oz homemade stock
- Prepare 3 Tsp olive oil
- Get 2 Tsp All purpose flour
- Make ready 2 Tsp butter
- Take 1 tsp each toasted cumin, coriander, fennel seeds, powered
- Prepare 2 tsp turmeric powder
- Prepare 1/2 tsp each chili, cinnamon and ginger powder
- Take 2 Tsp concentrated tomato paste
- Make ready 1/2 cup apple puree or 1 Tsp honey
Steps to make Japanese Curry Pumpkin Soup #mommasrecipes:
- Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute.
- Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes.
- Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile
So that’s going to wrap this up with this special food japanese curry pumpkin soup #mommasrecipes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to japanese curry pumpkin soup #mommasrecipes cooking. Go on get cooking!