Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato cold noodle. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tomato Cold Noodle is one of the most favored of recent viral foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tomato Cold Noodle is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Cold Noodle:
- Take Soup
- Get 100 ml (3.38 fl oz) Vinegar
- Take 80 ml (2.70 fl oz) Soy sauce
- Get 50 ml (1.69 fl oz) Tomato juice *unsalted
- Make ready 3 tbsp Agabe syrup
- Make ready 1.5 tsp Sesame oil
- Get Ingredients
- Prepare 200 g (7.05 oz) Tomato
- Get 2 Cucumbers
- Get 1/2 Onion
- Make ready 200 g (7.05 oz) Shrimp
- Prepare 4 portions Raw noodles *thin type
- Make ready to taste Roasted sesame seeds
Instructions to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
So that’s going to wrap this up with this special food tomato cold noodle recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to tomato cold noodle cooking. Go on get cooking!
