Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked fish with sticky sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Baked fish with sticky sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Baked fish with sticky sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked fish with sticky sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked fish with sticky sauce:
- Prepare 1 kg fish
- Prepare 1 lemon,sliced
- Get 2 tbsp light flavouref oil
- Prepare 3 garlic cloves,sliced
- Get 3 cm piece ginger,peeled and julienned
- Get 3 red chillies,thinly slicrf
- Prepare 2 tbsp light brown sugar
- Prepare 4 tbsp fish sauce
- Take 100 ml lime juice (about 5 limes)
- Prepare Spring onion
- Make ready Small handful mixed herbs such as basil n coriander
These Fish Nuggets with Bang Bang Sauce are so much better, you can't even compare. Bread the nuggets and get them on a baking sheet with parchment paper. Drizzle the nuggets with olive oil or better yet, use an olive oil spray to save a few. Tender juicy fish with a lemon cream sauce, all made in ONE Baking Dish!
Steps to make Baked fish with sticky sauce:
- Preheat oven 190° and brush a baking tray with oil, make 3deep slashes on either side the fish,insert lemon slices in the slashed and place on the tray bake for 25 minutes
- Heat 1tbsp oil in a wok over high heat,add garlic,ginger,and chilli stir fry 1-2 minutes,add sugar, fish sauce,lime cook about 6 minutes until syrupy and set aside
- Serve the fish platter, drizzle over the sauce and dress with the Spring onion and mixed herbs
- Enjoy 😋
This easy and delicious recipe for baked fish with tahini sauce is a favorite. It is a variation on a classic Middle Eastern-North African recipe. We've also made this with wild salmon. The tahini sauce will easily keep for a week, so save any leftovers for salads, sandwiches, topping steamed rice or dip for. Baked fish fillet is one of the best baked fish recipes as fish comes out moist, tender and the creamy sauce is to die for.
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