Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, portokalopita _greek orange cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Portokalopita _Greek orange cake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Portokalopita _Greek orange cake is something that I’ve loved my whole life. They are nice and they look wonderful.
Portokalopita is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with a homemade orange syrup after baking. Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. This gorgeous Greek cake combines shredded filo, oranges, Greek yogurt and olive oil for a unique and easy treat.
To get started with this particular recipe, we have to first prepare a few components. You can have portokalopita _greek orange cake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Portokalopita _Greek orange cake:
- Make ready 3 Orange
- Get 150 gms Sugar
- Take 3 Eggs
- Make ready 120 gms Purpose flour
- Take 1/2 tsp Vanila essence
- Get 50 gms Yogurt
- Make ready 20 ml oil
- Get 40 gms Puff sheet pieces
- Make ready 1/2 tsp Baking powder
- Take Syrup.
- Get 1 cup Sugar
- Take 1 cup Water
- Prepare 2 Orange Peel
- Prepare 1/2 tsp Cinnamon powder
Consequently, this portokalopita recipe has density you can't beat. Deep-golden crust on top, custardy, with a thick. I don't know exactly the origin of this superb cake but if you taste it once there is no going back. Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of filo.
Step by Step to make Portokalopita _Greek orange cake:
- Take a cake mould pour oil on base grease nicely..take a bowl put eggs,flour,yogurt
- Sugar,baking powder,vanilla essence beat continuously once it's forms nice lump free batter
- Mean while take puff sheet pieces Arrange in a cake tray on bottom pour top cake batter mix up well
- It should bake 270 degree for 20mins,check it with toothpick..keep a side
- Take a bowl put sugar,water,orange Peel,cinnamon keep boil
- Once it's forms thick syrup it's flavoured sweet sour syrup it enrich the cake taste
- Take a plate place cake pour syrup on it have a great Greek flavoured orange cake
Because here the filo is shredded to bits - the messier the better! The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist. Portokalopita, also known as Greek orange phyllo cake is a traditional Greek pie (or cake) made by soaking shredded, crispy phyllo sheets into a sweet orange syrup with a refreshing and exotic taste. Portokalopita is a soft, golden-colored dessert that you will encounter all around Greece. This traditional Greek orange cake is juicy, fragrant and so satisfying.
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