Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, portokalopita_greek orange cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Portokalopita_Greek orange cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Portokalopita_Greek orange cake is something that I’ve loved my entire life. They are nice and they look fantastic.
Portokalopita is a moist, delicious Greek cake made with shredded phyllo dough, oranges, and Greek yogurt that is soaked with a homemade orange syrup after baking. Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. This gorgeous Greek cake combines shredded filo, oranges, Greek yogurt and olive oil for a unique and easy treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook portokalopita_greek orange cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Portokalopita_Greek orange cake:
- Get 3 Oranges
- Make ready 150 gms Sugar
- Get 1 tsp Orange zest
- Make ready 150 gms All purpose flour
- Prepare 3 Eggs
- Get 40 gms Puff sheet
- Get 20 ml Olive oil
- Prepare 1/ 2 tsp Vanila essence
- Prepare 40 gms Yogurt
- Get 1/ 2 tsp Baking powder
- Make ready Syrup
- Prepare 1 cup Sugar
- Prepare 2 Peeled of oranges
- Take 1 cup Water
- Make ready 1/2 tsp Cinnamon powder
Consequently, this portokalopita recipe has density you can't beat. Deep-golden crust on top, custardy, with a thick. I don't know exactly the origin of this superb cake but if you taste it once there is no going back. Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of filo.
Step by Step to make Portokalopita_Greek orange cake:
- Take fresh juicy oranges cut by half take juice with hand blender
- Take a mould pour oil,cut puff sheet into small pieces arrange on base
- Mean while take a bowl put eggs,sugar,yogurt,vanila essence,baking soda,all purpose flour
- Beat continuously once it's mixed these batter transfer to cake mould tray bake at 270 degree @20min
- Mean while take a pan put sugar,orange Peel,cinnamon,water keep boil once it forms thick and creamy kind liquid
- Take a serving plate place cake glaze the syrup ready to serve
Because here the filo is shredded to bits - the messier the better! The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist. Portokalopita, also known as Greek orange phyllo cake is a traditional Greek pie (or cake) made by soaking shredded, crispy phyllo sheets into a sweet orange syrup with a refreshing and exotic taste. Portokalopita is a soft, golden-colored dessert that you will encounter all around Greece. This traditional Greek orange cake is juicy, fragrant and so satisfying.
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