Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shiitake mushroom & broccoli rainy day soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Shiitake Mushroom & Broccoli Rainy Day Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Prepare Shiitake Mushrooms, chopped
- Prepare Broccoli Florets, chopped
- Take 1 large box Chicken Stock
- Get Rotini Pasta, cooked & drained
- Make ready Agave Syrup
- Prepare Turmeric, grated
- Prepare Vindaloo Curry Powder
- Take Chili Pepper
- Prepare Coconut Oil
Instructions to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
So that is going to wrap it up for this special food shiitake mushroom & broccoli rainy day soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to shiitake mushroom & broccoli rainy day soup cooking. Go on get cooking!
