Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cara's slow cooker chicken burritos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cara's Slow cooker Chicken Burritos is one of the most well liked of recent viral foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cara's Slow cooker Chicken Burritos is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cara's slow cooker chicken burritos using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cara's Slow cooker Chicken Burritos:
- Get chicken breasts
- Make ready large, burrito sized flour tortillas
- Prepare can of black beans, drained
- Make ready can of corn, drained
- Take can of rotel, Undrained
- Prepare chicken bullion with 2 cups of water OR 2 cups chicken broth
- Prepare packet of taco seasoning
- Get chopped onion
- Take juice of 1 lime
- Get cilantro (optional)
- Get garlic cloves
- Prepare fajita seasoning
- Take cups shredded cheese (optional)
Steps to make Cara's Slow cooker Chicken Burritos:
- In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs
- Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now
- Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!
- Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.
- With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.
- Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.
- These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!
So that is going to wrap this up for this special food cara's slow cooker chicken burritos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to cara's slow cooker chicken burritos cooking. Go on get cooking!
