Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot chicken tikka masala. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Chicken Tikka Masala is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crockpot Chicken Tikka Masala is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Chicken Tikka Masala:
- Make ready chicken breasts
- Prepare large onion, diced
- Take garlic cloves
- Take fresh ginger, minced
- Take tomato puree (29oz)
- Make ready yogurt
- Prepare olive oil
- Take garam masala
- Make ready turmeric
- Take ground cumin
- Prepare paprika
- Prepare salt
- Get ground cinnamon
- Make ready cayenne pepper
- Take bay leaves
- Prepare heavy cream
- Get cornstarch
- Prepare chopped parsley or cilantro
Steps to make Crockpot Chicken Tikka Masala:
- Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
- Add two bay leaves and cook for 8 hours on low.
- When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
- Cook additional 20 minutes, then serve over rice.
So that is going to wrap this up for this special food crockpot chicken tikka masala recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to crockpot chicken tikka masala cooking. Go on get cooking!
