Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian wedding soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or "Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.
Italian Wedding Soup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Italian Wedding Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian wedding soup using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Wedding Soup:
- Get Meatballs:
- Get 1/2 pound ground veal
- Take 1/4 cup panko bread crumbs
- Get 2 Tbsp parmesan cheese
- Take 1 clove garlic minced
- Prepare 2 Tbsp milk
- Get 1 egg beaten
- Prepare 1 tsp salt
- Make ready 1/2 tsp ground pepper
- Get 1 1/2 tsp Italian seasoning
- Prepare Soup:
- Get 2 Tbsp olive oil
- Take 1 cup sweet onion finely chopped
- Take 1 cup carrots finely chopped
- Make ready 1 cup celery finely chopped
- Take 2 cartons chicken stock (about 8 cups)
- Prepare 1 tsp oregano
- Get 1/2 tsp ground black pepper
- Prepare 1/2 cup ancini de pepe (small pasta)
- Get 2 cups baby spinach
- Get 1/4 cup parmesan cheese
Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings. The name is said to come from the words "minestra maritata," which mean "married soup." Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs. You can use any combination of ground meat you like.
Instructions to make Italian Wedding Soup:
- Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
- Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
- Serve and enjoy!
The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Italian Grandma Makes Hearty Cabbage Soup. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! Italian wedding soup has long been one of my favorite soups, but it's one I've never made myself, as I always assumed it was a chore to make all those meatballs before making the soup itself.
So that’s going to wrap it up with this exceptional food italian wedding soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to italian wedding soup cooking. Go on get cooking!
