Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatball soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meatball Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Meatball Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook meatball soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Soup:
- Make ready Olive oil
- Take 3 garlic cloves
- Get 1 can beef broth
- Prepare 6 cups water
- Make ready 1 lb Ground meat with spices
- Take 1 egg
- Get 1/2 cup breadcrumbs
- Get 1 lb penne or other pasta
- Prepare Juice of one lemon
- Prepare Hard cheese such as Parmesan
Step by Step to make Meatball Soup:
- Whisk an egg and add it to the meat (add some spices if needed) and breadcrumbs. Mix well.
- Heat big pot and add oil. Sauté garlic.
- Add beef broth and water and bring to boil.
- I used a melon baller to form and drop the meatballs into the pot.
- Add pasta and follow directions on box for al dente. Mine was 11 minutes.
- Squeeze lemon into soup.
- Serve with grated cheese. I’m not sure what mine was but it was similar to Parmesan.
So that’s going to wrap it up with this exceptional food meatball soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to meatball soup cooking. Go on get cooking!
