Stir-Fry Beef with Sugar Snap Peas
Stir-Fry Beef with Sugar Snap Peas

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir-fry beef with sugar snap peas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stir-Fry Beef with Sugar Snap Peas is one of the most favored of current viral foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stir-Fry Beef with Sugar Snap Peas is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
  1. Make ready low sodium soy sauce
  2. Prepare rice wine (saki)
  3. Get brown sugar
  4. Get corn starch
  5. Take vegetable oil
  6. Get fresh grated ginger root
  7. Take fresh grated garlic
  8. Get beef steak
  9. Take fresh sugar snap peas
Instructions to make Stir-Fry Beef with Sugar Snap Peas:
  1. In a small bowl, combine first 4 ingredients. Set aside.
  2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer.
  3. Clean and stem the sugar snap peas. You can use snow peas if you prefer.
  4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes.
  5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened.
  6. Serve immediately over brown or white rice

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