Baked Fish
Baked Fish

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked fish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baking fish fillets is the easiest way to ensure a tender, flaky entrée that maintains its flavor and doesn't dry out. You'll be enjoying baked fish in just half an hour. Looking for a simple fish dinner?

Baked Fish is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Fish is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked fish using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Fish:
  1. Take 700 gm Fish
  2. Make ready 1 Egg
  3. Prepare to taste Salt
  4. Take 1/4 tsp red Chilli powder
  5. Get 1 tsp Lemon juice
  6. Take 1/2 tsp All purpose flour
  7. Prepare 1/2 tsp Ginger garlic paste
  8. Get as needed Bread crumbs

Find a new favorite from the fish counter: Our collection of Food Network's most popular baked fish recipes will. Fish freezes beautifully for later, but you'll want to make sure you thaw it correctly (and safely) first. The best way to thaw fish is to gradually let it thaw in the fridge overnight. Enter: baked fish served with flavorful sauces, toppings, and sides.

Instructions to make Baked Fish:
  1. Marinate the fish with all the above ingridents except bread crums for 15 min
  2. Dust the fish with bread crums
  3. Bake it for 15 min at 170 degree
  4. Serve hot

We rounded up some delicious baked fish recipes to get you inspired. Take your pick between cod, salmon, mahi-mahi, and more. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph.

So that is going to wrap this up for this special food baked fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to baked fish cooking. Go on get cooking!