Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mostly homemade chicken noodle soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mostly Homemade Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mostly Homemade Chicken Noodle Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mostly homemade chicken noodle soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mostly Homemade Chicken Noodle Soup:
- Take 4 cups chicken stock
- Get 4 cups low sodium chicken broth
- Take 1-2 cups water, divided
- Take 2 cups raw baby carrots, sliced into small pieces
- Take 2 lbs boneless, skinless chicken breasts
- Take To taste Himalayan pink salt
- Get To taste pepper
- Make ready 1 tbsp ground thyme
- Take Half package wide egg noodles
Steps to make Mostly Homemade Chicken Noodle Soup:
- Add the stock, broth and chicken breasts to a large stockpot over medium-high heat. Bring to a boil. Then reduce heat to medium-low, cover and simmer for approximately 20 minutes.
- Remove the chicken from the pot, let rest for 10 minutes.
- Chop the carrots and add them to the broth. (I left celery out because we don’t dig it but feel free to add some here if you wish.) Kick the heat up to medium, bring back to a boil and then simmer for 5 minutes with the lid off.
- Chop up or pull the chicken apart into bite sized pieces and add it to the almost finished product, along with the seasonings. Simmer for 5 minutes with the lid off again.
- Give your soup a nice big stir, add some water if the broth is getting thin and replace the lid. Set the heat back to medium-low and simmer for about 15 more minutes, for good measure.
- During the last 8 or so minutes of simmering, add the egg noodles and a little more water, if needed. (As you can see in the picture, mine was lacking in liquid at the end so be mindful of that.)
- Remove from heat, serve immediately and enjoy the robust goodness!!
So that’s going to wrap this up for this exceptional food mostly homemade chicken noodle soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to mostly homemade chicken noodle soup cooking. Go on get cooking!
