Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tinolang manok (filipino chicken soup in ginger and veggies). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tinolang Manok (Filipino Chicken soup in ginger and veggies) is one of the most favored of current viral meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tinolang Manok (Filipino Chicken soup in ginger and veggies) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tinolang manok (filipino chicken soup in ginger and veggies) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):
- Take 1 Whole Chicken, chopped in serving pieces
- Get 2 medium green papayas, peeled and sliced diagonally
- Get 1 bunch chili leaves (can use spinach if chili leaves are not available)
- Prepare 5 clove of garlic, minced
- Take 1 medium ginger, julliened
- Prepare 1 medium onion, minced
- Get 1 tbsp patis (fish sauce)
- Prepare dash of pepper to taste
- Get 4 cup low salt chicken stock
Step by Step to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):
- In a medium sized pot, saute ginger till golden brown followed by garlic and onions. Then put the chicken, patis, and pepper and simmer for 5 minutes.
- Put the chicken stock and the papaya. Simmer in medium heat for 15 minutes or until the chicken is tender.
- Then lastly, put the chili leaves (or spinach). Turn off the stove and cover for 3 minutes. Do not over cook the veggies. Serve with hot, steaming rice. Enjoy! :)
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