Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato, leek and bacon soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic.
Potato, leek and bacon soup is one of the most favored of recent viral meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potato, leek and bacon soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato, leek and bacon soup:
- Prepare leek, rinsed well and sliced
- Prepare potatoes, peeled and sliced
- Make ready chicken stock
- Get of bacon rashers
- Make ready olive oil
- Get seasoning to taste
The smoky flavor from the bacon gives this soup magnificent depth — and parsley pesto is an updated version of what. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad.
Instructions to make Potato, leek and bacon soup:
- In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
- Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
- Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
- Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired
Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Stir until the leeks and bacon are coated with flour before adding the broth, potatoes, salt and pepper. Now it's time to pressure cook! Put the lid on the Smooth and creamy, this full-flavoured Instant Pot Potato Leek Soup with Bacon is one to make this month!
So that’s going to wrap this up for this exceptional food potato, leek and bacon soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to potato, leek and bacon soup cooking. Go on get cooking!
