Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic mushroom, kale & broccoli w/purple sweet potato noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook garlic mushroom, kale & broccoli w/purple sweet potato noodles using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:
- Take 1 pkg Purple Sweet Potato Noodles
- Get 1 C chopped kale
- Take 2 C chopped broccoli
- Make ready 1 Carton Mushrooms sliced
- Make ready 1/2 onion chopped
- Make ready 1 tsp ginger power*
- Make ready 1 tsp garlic powder*
- Prepare 1 tsp onion powder
- Get to taste Salt and pepper
- Get 1 tbs Braggs Liquid Aminos, plus more to taste if needed
- Get 1 tbs Garlic Coconut Liquid Aminos, plus more to taste of needed
Steps to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:
- Bring water to boil, add noodles and cook per package instructions. Drain cold water rinse, to stop cooking and set aside. I used these noodles.
- Chop the onions, broccoli & kale set side. Rinse and slice the mushrooms set aside. Heat the oil in a wok over medium high heat, once hot add the onions. Saute about 5 minutes. (Normally I would add fresh garlic and ginger at this point, but had none available). Add the kale, broccoli and mushrooms with dry seasonings and braggs (soy alternative) and continue saute for about 5 minutes or until the vegetables are to your liking. (Some like a bit more crunchy of a veggie)
- Lower the heat to medium. Add the drain noodles to the vegetable mixture and mix well. Then add the tablespoon of the coconut aminos garlic sauce. Toss constantly until well-heated and well mixed. At this point you can add more Bragg's (soy alternative) or garlic sauce per your liking. I've even had people go up to 2 tablespoons before. It's all to your liking.
So that’s going to wrap this up for this exceptional food garlic mushroom, kale & broccoli w/purple sweet potato noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to garlic mushroom, kale & broccoli w/purple sweet potato noodles cooking. Go on get cooking!
