Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, leek and potato lumpy soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
Leek and potato lumpy soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Leek and potato lumpy soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leek and potato lumpy soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leek and potato lumpy soup:
- Take garlic cloves- diced
- Take celery stocks
- Prepare salted butter
- Take leeks
- Make ready potatoes
- Take chicken broth
- Get heavy cream
Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Garlic butter base, croutons on top! Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup*. 🇦🇺.
Step by Step to make Leek and potato lumpy soup:
- Add butter, garlic, celery, and leeks into pot to saute. Medium heat
- Once sauted add chicken broth and potatoes.
- Cook on high heat. Bring to a boil. Turn down to medium. Until potatoes are soft. About 30 minutes.
- Mash/whisk soup or purée. ( If you want more texture then mash is suggested)
- Add cream as you whisk or purée.
- Let reduce for 10 minutes. On low heat.
- Enjoy.
- Just an additional tip: I made it so the potato to leek ration was about 50/50 in the pot if your wondering what to consider for potato size.
Leek and potato is always delicious served with crusty bread and butter for dunking. Heat some oil in a small pan, drain and. This delicious potato and leek soup comes together in just a few minutes. To check the potatoes, poke one with a paring knife: If the knife cuts through with little resistance, you can take the pan off the heat. When leek and potato soup is served chilled, it is known as vichyssoise and makes an excellent summer soup treat.
So that’s going to wrap this up for this exceptional food leek and potato lumpy soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to leek and potato lumpy soup cooking. Go on get cooking!
