Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pad kee mowe or spicy whisky beef stir fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pad Kee Mao Recipe (Drunken Noodles) - An Asian fusion food favorite that combines multicultural attributes in a comforting and healthy way. This Thai-influenced Pad Kee Mao is the perfect balance of spicy and slightly sweet flavors, and the entire dish is easily made in just one wok. Because beef stir fry is a quick cooking process.
Pad kee mowe or spicy whisky beef stir fry is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pad kee mowe or spicy whisky beef stir fry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pad kee mowe or spicy whisky beef stir fry:
- Get of ground beef
- Prepare mushroom slices
- Make ready of onion
- Prepare of slices together of sweet green and yellow peppers
- Prepare of carrot
- Prepare of baby corn slices
- Prepare hand full of sweet basil
- Take spoon of chopped garlic
- Prepare spoon of chopped thai chillies
- Take spoon of whisky
- Take spoon of oyster sauce
- Make ready spoon of fish sauce
- Take spoon of sugar
- Prepare spoon of pepper or if you have fresh pepper corn is the best
- Prepare spoon of oil
Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce. The whole thing is finished with I've made plenty of beef stir fries in my time where the beef ended up chewy because I'd be using a cheaper cut or trying to slice it into big chunks. Stir fry moves very fast and needs your full attention.
Instructions to make Pad kee mowe or spicy whisky beef stir fry:
- In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
- Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
- Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
- Add pepper and basil
- Make a quick stir fry and served hot
This is not the time to call your bookie and place a bet. This scrumptious Spicy Beef Pepper Stir Fry is so easy to make at home, tastes so much better and costs less than take out. All you really need is the ability to work your chop sticks well! This quick & easy spicy beef stir fry with red peppers is inspired by Asian/Chinese flavors. This is meant to be a VERY spicy stir fry recipe but you can adjust the spice level, based on your preference.
So that is going to wrap this up for this special food pad kee mowe or spicy whisky beef stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to pad kee mowe or spicy whisky beef stir fry cooking. Go on get cooking!
