Easy Low Sodium Crock Pot Cabbage Soup
Easy Low Sodium Crock Pot Cabbage Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy low sodium crock pot cabbage soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Low Sodium Crock Pot Cabbage Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Low Sodium Crock Pot Cabbage Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Low Sodium Crock Pot Cabbage Soup:
  1. Take Small to medium chopped green cabbage.
  2. Prepare Low sodium diced tomatoes
  3. Take Tomato paste 6 oz. can
  4. Make ready Water, more or less depending upon you taste and preferred consistency.
  5. Make ready Brown sugar
  6. Prepare Lemon juice
Instructions to make Easy Low Sodium Crock Pot Cabbage Soup:
  1. Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
  2. After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
  3. After cooking for at least an hour, add brown sugar and lemon juice.
  4. Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.

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