Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crock-pot matzo ball soup (from a box). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crock-Pot Matzo Ball Soup (from a box) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crock-Pot Matzo Ball Soup (from a box) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crock-pot matzo ball soup (from a box) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Matzo Ball Soup (from a box):
- Prepare Matzo mix & soup
- Make ready egg
- Take oil
- Take water
Step by Step to make Crock-Pot Matzo Ball Soup (from a box):
- Prepare Matzo mix with eggs & oil. Refrigerate 15 mins.
- Add water & soup mix to crockpot. On high for 3 hour or until boiling. (I drop them in when liquid is hot and bubbly, but not boiling.) Time depends on crockpot.
- Add quarter size balls to pot. Let cook 30-60 mins. Til balls are fully cooked. Cut one open, should have consistent pale color all the way through.
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