Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asparagus amandine. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asparagus Amandine is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Asparagus Amandine is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook asparagus amandine using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asparagus Amandine:
- Make ready 1/2 stick butter
- Make ready 2 pounds asparagus
- Take 1/2 teaspoon kosher salt or to taste
- Make ready 1/3 cup almond waffers
- Get 1 teaspoon minced garlic
Step by Step to make Asparagus Amandine:
- Slice the "woody" ends off the asparagus. Heat the pan with the butter. When just melted add the garlic.
- Cut the asparagus on a bias. Add to the butter.
- Toast the almonds.
- Sauté the asparagus till tender.
- Add the almonds.
- Serve I hope you enjoy!!
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