Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vichyssoise (cream of leek and potatoes soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vichyssoise (cream of leek and potatoes soup) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vichyssoise (cream of leek and potatoes soup) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Learn how to make the best Vichyssoise cream soup recipe. Vichyssoise is a French classic cold soup recipe made of potato and leek. A delicious leek and potato soup enriched with a little fresh cream.
To get started with this particular recipe, we must prepare a few components. You can have vichyssoise (cream of leek and potatoes soup) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vichyssoise (cream of leek and potatoes soup):
- Prepare Leek (only the white part)
- Prepare butter
- Prepare olive oil
- Take small onion
- Take medium potato
- Take heavy cream
- Make ready chicken stock
Serve this classic French soup chilled in the summer, hot in the winter. Stir in sour cream, if using, and cool. A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch main course during those hot summer months. Diat was born in Vichy, France, where hot potato and leek recipe was a traditional dish.
Steps to make Vichyssoise (cream of leek and potatoes soup):
- În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender.
- Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor.
- Add in the heavy cream and reheat before serving. Enjoy it! Is delicious.
So, for the opening of the Ritz-Carlton Hotel's rooftop garden, he. Vichyssoise is a chilled soup of leeks and potatoes that are cooked down with cream and chicken stock before being puréed smooth. Let the soup cool to room temperature, then chill the soup completely. Divide the soup between bowls and drizzle with a few drops of cream. A recipe for Vichyssoise, a creamy, chilled potato and leek soup with a hint of nutmeg and chives.
So that’s going to wrap this up for this special food vichyssoise (cream of leek and potatoes soup) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to vichyssoise (cream of leek and potatoes soup) cooking. Go on get cooking!
