Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken macaroni cream soup (sopas). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Macaroni Cream Soup (Sopas) is one of the most well liked of recent viral foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Macaroni Cream Soup (Sopas) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Prepare 2 chicken breasts, cubed or strips
- Make ready 1 medium onion, chopped
- Take 1/4 garlic head, chopped
- Prepare 1 1/2 c cooked macaroni or elbow pasta
- Make ready 1 small carrot, jullienned or diced (none in photo)
- Get 1/4 cabbage, in strips
- Prepare 1/4 box (+/- 60ml) all purpose cream
- Get 1/2 of chicken bullion cube
- Make ready 1/2-1 Tbsp Butter
- Prepare 1-2 Tbsp Cooking oil
- Prepare 1.5 L Water
- Take to taste Salt
- Prepare to taste Pepper
- Take Green onions to garnish (optional)
Step by Step to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
So that’s going to wrap this up for this special food chicken macaroni cream soup (sopas) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chicken macaroni cream soup (sopas) cooking. Go on get cooking!
