Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy spinach amandine. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Spinach Amandine is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Creamy Spinach Amandine is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook creamy spinach amandine using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Spinach Amandine:
- Make ready 2 tablespoons butter
- Make ready 1 tablespoon extra virgin olive oil
- Get 1 medium onion diced
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground nutmeg
- Get To taste salt
- Take To taste ground black pepper
- Take 1/2 cup cream
- Take 20 ounces frozen Spinach
- Prepare 1/2 cup almonds
Instructions to make Creamy Spinach Amandine:
- Chop the Spinach and dice the onion. In a pan heat the oil add the onion and sauté till tender. and butter. Add the butter when melted add the Spinach. Add salt and pepper.
- Sauté for 10 minutes. Add the garlic. Incorporate the spices well.
- Add the cream. Let it simmer till the cream is reduced by half.
- Toast the almonds and chop them up. Add to the top of the finished Spinach.
- Serve I hope you enjoy!!
So that’s going to wrap this up for this special food creamy spinach amandine recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to creamy spinach amandine cooking. Go on get cooking!
