Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy curried roasted cauliflower leek soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Curried Roasted Cauliflower Leek Soup is one of the most favored of current viral meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy Curried Roasted Cauliflower Leek Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy curried roasted cauliflower leek soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Curried Roasted Cauliflower Leek Soup:
- Take large head cauliflower
- Prepare medium leek - thoroughly washed, cut into large pieces
- Take olive oil
- Get coconut oil
- Prepare curry powder
- Get salt
- Make ready ground cumin
- Make ready ground turmeric
- Prepare cayenne pepper
- Prepare honey or agave nectar (optional)
- Prepare low sodium vegetable stock
- Get coconut milk
Instructions to make Creamy Curried Roasted Cauliflower Leek Soup:
- Preheat oven too 400°F. Cut cauliflower into 2" pieces. Spread cauliower and white part of leek on a cookie sheet lined with foil. Drizzle olive oil over cauliflower and leek, toss to coat. Place in oven and roast until very tender tender. About 35-40 min. Remove from oven, cover with another sheet of foil and let rest about 10 min.
- While cauliflower is resting mix curry powder, cumin, turmeric, and cayenne in a small bowl. Heat a medium sauce pan over medium heat. Add coconut oil. As soon as it melts add spices and sautée 20-30 SECONDS only.
- Add vegetable stock and salt (and honey/agave if desired). Stir to combine. Bring seasoned stock to a simmer. Let simmer about 5 minutes. Transfer stock to a heat safe bowl or pitcher.
- Uncover cauliflower/leek combo. Place half of combo in blender with half of vegetable stock. Blend to a nearly smooth puree. Pour back into sauce pan. Repeat process with remaining half of ingredients. Turn heat back on to medium low.
- Shake can of coconut milk vigorously to emulsify. Open and pour into saucepan with puree (reserve 1-2tsp for optional garnish). Stir to combine. Heat until just warmed through. Serve with na'an and enjoy!
So that is going to wrap it up for this special food creamy curried roasted cauliflower leek soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to creamy curried roasted cauliflower leek soup cooking. Go on get cooking!
