Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef tongue stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Tongue Stir-Fry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Tongue Stir-Fry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tongue Stir-Fry:
- Take smoked/cooked beef tongue, sliced thinly
- Get red onion, peeled, sliced thinly
- Prepare ground garlic
- Prepare grape juice (or you can use 1 tbsp cooking sake or mirin)
- Prepare oil
Steps to make Beef Tongue Stir-Fry:
- Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
- Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
- When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
- We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.
So that’s going to wrap this up for this exceptional food beef tongue stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef tongue stir-fry cooking. Go on get cooking!
