Crock Pot Chicken Enchilada Soup
Crock Pot Chicken Enchilada Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock pot chicken enchilada soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crock Pot Chicken Enchilada Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crock Pot Chicken Enchilada Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:
  1. Take skinless, boneless chicken breast halves
  2. Take whole kernel corn (15.25 oz.)
  3. Get diced tomatoes including juice (14.5 oz.)
  4. Make ready chicken broth (14.5 oz.)
  5. Make ready enchilada sauce (10 oz.)
  6. Prepare green chilies
  7. Get white onion, chopped
  8. Make ready chopped fresh cilantro
  9. Make ready bay leaves
  10. Get garlic, minced
  11. Get ground cumin
  12. Take chili powder
  13. Make ready salt
  14. Make ready ground black pepper, or to taste
Instructions to make Crock Pot Chicken Enchilada Soup:
  1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
  2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
  3. Cook on low for 6 hours.
  4. Transfer the chicken to a large plate, shred the meat with two forks.
  5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

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