Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sheryl's florentine meatball soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sheryl's Florentine Meatball Soup is one of the most well liked of current viral meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sheryl's Florentine Meatball Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sheryl's florentine meatball soup using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sheryl's Florentine Meatball Soup:
- Make ready 1 Meat balls
- Prepare 1 Prego Florentine pasta sauce
- Make ready 1 Ziti pasta
- Prepare 1 Spinach
- Make ready 1 Summer squash
- Take 1 Cilantro
- Get 1 Olive oil
- Take 1 Gourmet lemon rock sea salt
Step by Step to make Sheryl's Florentine Meatball Soup:
- Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. - Slice summer squash and set aside - - In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp - cover and let simmer until spinach is wilted and squash is soft. Serve hot
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